What's actually included in the price?

Sourcing of every ingredient at La Boqueria, full event planning, the chosen menu, wine and drink service, table service at your space and post-evening clean-up. The venue itself (yacht charter, villa, rooftop, home — whatever you bring) is yours; FishArt brings the entire FishArt Experience to it. You pay the deposit at booking and the balance after the experience.

What happens if the weather is bad?

If the harbour-master deems navigation unsafe (high winds, storm warnings) we move the date at no extra cost — pick any future open slot. If you prefer not to reschedule, we issue a full refund.

Yes. Cancellations more than 14 days before the date: full refund of the deposit. Between 14 and 7 days: 50%. Inside 7 days: the deposit covers ingredient sourcing already in motion and is non-refundable, but you can transfer the date to another guest.

Are allergies and dietary restrictions a problem?

We design the menu around your group. Tell us when you book — gluten-free, dairy-free, vegan, kosher and halal evenings are routine. Severe allergies (nuts, shellfish) get a separate prep brief from the chef.

Where does the boat depart from?

Port Olímpic, Port Vell or El Masnou — assigned at booking based on availability and the partner skipper. We send the exact embarkation point and pier number with the confirmation email.

Is there a minimum age for guests?

No, but the maritime authority requires children under 12 to wear a life jacket on board (we provide one). The menu can include a kid-friendly tasting on request.

Made in Salerno

Modern Italian Kitchen · Barcelona

Got a space in Barcelona?
We turn it into a FishArt evening.

Market run, planning, cooking, service. 4 to 12 guests, modern Italian recipes, careful plating. You bring the venue — yacht, home or rooftop — we bring the experience.

Pochi piatti, pesce fresco, ospitalità del Sud.

Summer 2026 · yacht, villa, home, rooftop — anywhere in Barcelona

Pick a date See what's included

Group: 4 – 12 guests
Duration: 3 – 4 hours
Inclusive: Source → clean

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Chef Ciro · Salerno
Fish from the morning market
30% deposit · balance on board
Free reschedule on bad weather

Your venue, our kitchen

Yacht, home, rooftop, villa. We come to you.

We don't have a fixed location. You bring the space — we bring the entire experience. Yacht, villa, home, rooftop. Same all-inclusive evening, anywhere in Barcelona.

Live

Yacht

Your boat, 4 to 12 guests. Our summer focus.

On request

Private home

Your house or apartment. Call us.

On request

Rooftop

Your terrace above the city. Call us.

On request

Villa

Your garden or estate. Call us.

Basil risotto plated with red prawn carpaccio — top-down editorial shot — On the deck · plated by us

Hand-plating tiger prawn into the ring mould — On the deck · plated by us

Salerno · Sud Italia · Barcellona

Cucina salernitana, rivisitata in chiave moderna.

FishArt nasce dalla passione per la cucina salernitana — quella che a casa nostra è il centro di ogni occasione. La rivisitiamo in chiave moderna senza tradirla: pesce del giorno, ingredienti freschi del mercato, plating contemporaneo. L'atmosfera resta quella del Sud Italia.

Cucina salernitana, rivisitata

Ricette di casa, tecniche moderne. Pesce del giorno, paste fresche, profumi di limone e basilico — il sapore vero del Sud, presentato come oggi.

Atmosfera Sud Italiana

Convivialità, ritmo della tavola che si dilata, brindisi che si allungano. Una serata che gli ospiti ricordano per come si sono sentiti.

Sul food, ci pensiamo noi. Tutto.

Spesa, organizzazione, cucina, vino, servizio in tavola, pulizia post-evento. End-to-end. Tu pensi solo a goderti i tuoi ospiti.

All-inclusive

Six services. One price. We handle everything.

You pick the date and the package. We do the market run, plan the evening, cook the menu, pour the drinks, run service and leave your space spotless. There is nothing else to organise.

Core
Sourcing
Daily market run for the catch of the day, produce and herbs. We hand-pick at the Boqueria and the lonja so the boat sails with what's actually best that morning.
Planning
Boat, time, port, allergies, surprises, dietary swaps, even the playlist. You tell us the date and the occasion — we handle every other call.
Core
Menu
A full Mediterranean menu prepared on board and plated on the open deck — antipasti through dessert, paced for your evening.
Drinks
Wine pairings, aperitifs and water are included in your package tier. Custom bar (champagne, mezcal, mocktails) available as an upgrade.
Core
Service
Host and crew on board for the entire evening. Plating, pouring, course pacing — your only job is the conversation.
Clean-up
We pack every plate, glass and crumb back into the van and leave your space exactly as we found it — kitchen, table, common areas. You get back what you handed us, only with happier guests.

Packages

Three starting points, every detail handled

Pick a tier as a curated baseline — sourcing, planning, menu, drinks, service and clean-up are always part of the price. You can edit courses and extras on checkout, or build from scratch from €200 / guest.

Mediterranean

5 portate · wine included

All-inclusive: sourcing, organisation, seafood menu, included wine, table service and cleanup. 5 portate for a private yacht evening.

All-inclusive

Sourcing
Planning
Menu
Drinks
Service
Clean-up

from153 €— up to 234 € / guestseasonal

Reserve

Most booked

Premium

8 portate · wine included

All-inclusive: welcome bite, deeper seafood menu, included wine, table service and cleanup. 7 portate for a premium yacht dinner.

All-inclusive

Sourcing
Planning
Menu
Drinks
Service
Clean-up

from204 €— up to 312 € / guestseasonal

Reserve

Signature

11 portate · wine included

All-inclusive signature tasting: double welcome, expanded seafood menu, included wine, table service and cleanup. 9 portate for the full FishArt evening.

All-inclusive

Sourcing
Planning
Menu
Drinks
Service
Clean-up

from289 €— up to 442 € / guestseasonal

Reserve

Choose your date

Real-time availability. The price you see includes everything — shopping, cooking, drinks, service and clean-up.

Calendar · next 8 weeks

Days with an open evening are highlighted. Click a date to see start times and the price — seasonal adjustments shown live.

Next 8 weeks

MoTuWeThFrSaSu

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Pick a highlighted date

Available evenings are shown in navy. Click one to see the start time and the price for each package on that night.

FAQ

Questions worth asking before you book

The handful of things every guest writes us about.

Sourcing of every ingredient at La Boqueria, full event planning, the chosen menu, wine and drink service, table service at your space and post-evening clean-up. The venue itself (yacht charter, villa, rooftop, home — whatever you bring) is yours; FishArt brings the entire FishArt Experience to it. You pay the deposit at booking and the balance after the experience.

Find my reservation

Already booked?

FishArt doesn't use accounts. Pair the booking code we sent you with your email and you'll see your evening — date, boat, package and deposit status.

@fishartexperience

Cooking reels, behind the scenes, family recipes.

The market run, the chef plating at sunset, the polpo coming off the grill. The good stuff lives on Instagram.

Follow @fishartexperience

Got a space in Barcelona?We turn it into a FishArt evening.

Yacht, home, rooftop, villa. We come to you.

Cucina salernitana, rivisitata in chiave moderna.

Six services. One price. We handle everything.

Sourcing

Planning

Menu

Drinks

Service

Clean-up

Three starting points, every detail handled

Mediterranean

Premium

Signature

Choose your date

Questions worth asking before you book

Already booked?

Cooking reels, behind the scenes, family recipes.

Got a space in Barcelona?
We turn it into a FishArt evening.